Tamagoyaki is fluffy and bouncy Japanese rolled egg which ranked in the list of the top 30 Japanese traditional foods! Literally meaning 'grilled/fried egg', it is made by rolling together thin layers of seasoned egg in a frying pan.
Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.
1.400gm per pack.
2. Defrost it and it is ready to eat! You can also reheat it.
1. Keep frozen and use before expiry date (around 6 month).
2. Do not refreeze once defrosted.