Panko Ebi or Ebi fry, is a popular Japanese dish of shrimp that is breaded and deep fried and served with tonkatsu sauce or tartar sauce. This dish is commonly made at home, but it is also a classic "yoshoku", or Western, dish that is often found on the menu of Japanese restaurants and cafes. It is also a popular bento lunch item.
1.1kg per pack.
2. Straight away deep fry it after moving out from freezer. Done when the korokke floats.
2. 从冰箱取出后可直接油炸。当 korrokke 浮起来后就可以享用了。
1. Keep frozen and use before expiry date (around 1 year).
2. Do not refreeze once defrosted.