This is a preparation of unagi where the deboned unagi is cut into square fillets, marinates in sweet sauce before being cooked.
It is then frozen into vacuum pack.
You only need to defreeze and reheat it in order to enjoy a delicious Unagi meal!🥢🥢
Serve with steam rice and it will make a very very satisfying meal !
1. Each pack contains 200gm of Unagi kabayaki with sauce.
2. You only need to defrost and reheat it in order to enjoy a delicious Unagi meal!
✅Pan frying : around 5 minutes.
✅Oven heating : @ 180 deg celcius for around 10 minutes.
✅Microwave heating : around 5 minutes
✅慢火在锅里煎 ： 5分钟。
✅烤炉 ： 10分钟 (摄氏180度）
1. Keep frozen and use before expiry date (around 1 year).
2. Do not refreeze once defrosted.