Narutomaki is a type of fish cake (called kamaboko in Japanese) that is a classic topping for ramen.
Narutomaki is made by wrapping white fish paste colored with red food dye with undyed fish paste into a log shape. The fish paste log is then cooked with steam so that it solidifies and can be cut into thin slices.
Narutomaki has a fairly mild fishy taste and a chewy texture. Kids favourite!
1. Each pack is 150gm
1. Keep Frozen.