Net Weight : 250g
How to make Miso soup in 15 minutes ?
Instructions:
- Heat the (6 cups)water or stock to a simmer and add the wakame seaweed and tofu. Simmer for a couple of minutes.
- Add the scallions when ready to serve and remove the pan from the heat.
- In a small bowl, whisk the (4 tbsp) miso paste with 1/4 cup of the hot broth.