Hokkaido Scallop – A Tasty Realm Of Seafood Luxury From The Land Of The Rising Sun!
Scallops of Hokkaido are generally the most sought after in the sushi culinary scene, served generously for its gigantic and meaty servings. The freshness of the scallops is second to none.
A bite of the nation’s most treasured sushi delicacy is sweet in taste and soft in texture with rich decadence, just as one would discover from a perfectly aged slab of steak or the highest quality of red wine.
1. Each pack contains around 18 pcs of scallops.
2. Caution : This product can be eaten raw as sashimi.
1. Keep frozen and use within 6 months.
2. Do not refreeze once defrosted.