Ebiko is shrimp roe. The word "ebi", meaning shrimp in Japanese, makes up part of this product's name.
Masago is a popular type of roe that comes from the capelin fish (Mallotus villosus), which is a member of the salmon family.
These small crunchy orange eggs are used in a variety of sushi rolls to add additional “pop” of texture and flavor.
Try this tasty little orange ball now! you will enjoy them popping in your month!
1. Each packet contains 500gm of Ebiko/Masago.
2. The shelf life of the product is 1 month.
1. Keep frozen. Defrost slowly in chiller. If unfinished, keep in freezer.