What are bonito flakes? Bonito flakes, also known as katsuobushi, are little wisps of dried, fermented skipjack tuna , used in Japanese cooking to for their smoky, intensely savory, slightly fishy flavor.
Bonito fish flakes has numerous health benefits, making it an integrate part of the Japanese staple diet. Bonito fish are made up of 25% protein, they are extremely rich in vitamin B12, niacin, iron and taurine , giving them many essential health benefits.
1. Each pack contains 200gm of Bonito Flake.
3. The shelf life of the product is at least 9 months.
✅Keep at cold and dry place. Keep in air tight container once open.